Funky Floral

This Cute Little Girly Cake was all vanilla, with bavarian cream & creamcheese fillings. 

It was covered in buttercream & fondant with all fondant accents... including ribbon roses & daisies.  I added some wire curly cues with beads dangling on the ends for a special touch!

Cake size: 8" - 6" - 4"

Bridal Shower Pillow Cake

This 12" vanilla cake was filled with bavarian cream filling and carved into a "fluffy" pillow!  Everything was done in fondant except for the tiara, which was royal icing, with glass rhinestones.  I did 24 matching vanilla cupcakes with pink buttercream and fondant flowers. Silver dragees and lots of lustre dust add just enough sparkle to finish it off!

African Safari Silhouette

I really enjoyed doing this cake, and I love how it turned out! I started with a 12" square chocolate cake, and then carved away the pieces, until Africa showed up. I covered the cake in a vibrant orange marshmallow fondant and used pink, red, yellow & gold lustre dust to create a sunset effect. The landscape and script where handpainted with black food colouring.

Summer Orchids

One of my favourite things on a cake is FRESH FLOWERS!!
Again, it's a great example of simple elegance, with white on white, & just a hint of colour (brought in from the room's decor).  Flowers just inject so much life to whatever the canvas!
This cake was all Chocolate Fudge, very moist and rich, with chocolate buttercream filling.  Completely covered in marshmallow fondant & hand-piped scrollwork done in royal icing (can you say arthritis?!?)

Cake Size: 12" - 10" - 8" (all tiers - 4.5" tall)

Photo taken by Naoko Widman - Anata Photography

Woods Wedding

A perfect example of Simple Elegance...
This cake was 12" marble, 9" vanilla & 6" marble with buttercream filling, & covered in ivory marshmallow fondant.  I created a quilted impression on the middle tier and added glass rhinestones to tie in the monogram cake topper.  The roses and blossoms are gumpaste.

Bridal Shower Daisies

This was a Mocha cake with Chocolate buttercream filling.  The top tier is a 6" dummy,with gumpaste daisies.  The 2 bottom tiers are 10" & 8" Mocha cake, with chocolate butter cream on the 10" and vanilla buttercream on the 8", with fondant stripes and dots.

MacKenzie's 1st!

Pillow cake & Princess Tiara

One of my specialties by now; I've made 4 pillow cakes so far!

They take lots of time, but they're always fun to do.

This one started out as a 9" square that I carved into a pillow shape.  The entire cake is covered with marshmallow fondant, the flowers are also fondant.  The tiara is made with Royal Icing, and I used glass jewels and rhinestones to add some sparkle!